Traditional

Traditional Bran-Enriched Yellow Stone-Milled Flour from Hard Wheat.
Suitable for all types of dough mixers and also for handmade production. It offers excellent absorption and expansion. It yields final products with a nice color, wonderful aroma, and exquisite taste. Ideal flour for traditional bran-enriched rustic bread, rustic bran-enriched koulouri, Gianniotiko bread, etc.

Reinforced Dietary Bran-enriched Flours rich in plant fibers from soft or hard wheat. Suitable for making brown bread and whole grain bakery products.