Luxury Flour

Exceptional Luxury Flour from selected varieties of soft wheat.
Very strong with high performance and great mechanical strength. It produces bakery products with significant expansion, fluffy structure, and shelf life. Suitable for products that are processed in refrigerators/cold rooms. Recommended for the production of premium bakery items such as sandwich bread, brioche, pretzels, baguettes, daisy bread, buns, doughnuts, Pirouski, ouzo-koulouri, croissants, rolls, bagels, etc.