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High-quality enriched flour made from select soft wheat varieties.
It offers high absorbency, elasticity, and strength. An excellent choice for premium bakery and pastry products that require very sweet doughs or the use of a high percentage of fats, such as king's cake, Tsoureki (Greek sweet bread), doughnuts, panettone, Berliner, etc.
To always stay informed about the products, recipes, and news from Marras Mills.
To always stay informed about the products, recipes, and news from Marras Mills.
