Super Sweetbread

Enriched Super Sweetbread Flour of excellent quality with a high gluten content.
It provides significant leavening and fluffiness with an emphasis on creating a fibrous texture. The ideal flour for the production of traditional and festive tsoureki, new year's cake, yeast-based products, panettone, tulumba, etc. Suitable for blending with other flours to enhance their rheological properties.