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Fine Semolina from Selected Hard Wheat.
Suitable for blending with yellow flour for a distinctive aroma, flavor, and crispiness. Ideal for the preparation of special products such as pastry creams, ravani, samali, semolina bread, and pasta such as hilopites, trahana, etc.
Semolina from exceptional varieties of hard wheat. Ideal for the production of special pastry products, pasta, etc.
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