Yellow Aresto

Yellow Blend Flour made from selected wheat varieties, specially designed for traditional bread.
Suitable for all types of kneaders. Very good shelf life. Provides final products with good leavening, crispy crust, unique aroma, and taste. Ideal for traditional mixed bread, handmade bread, wood-fired oven bread, leavened bread, sourdough bread, Metsovone cheese bread, traditional village pies, etc.

Yellow Flours from select hard wheat. Suitable for country-style bread with a golden-yellow color, wonderful aroma, and exquisite taste.