Mavragani

Mavragani Flour from a special variety of hard wheat, rich in proteins.
Suitable for all types of kneaders. It produces bread with a strong wheat aroma, crispy crust, and wonderful taste. An excellent choice for country-style sourdough bread baked in a wood-fired oven.

Yellow Flours from select hard wheat. Suitable for country-style bread with a golden-yellow color, wonderful aroma, and exquisite taste.