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Mavragani Flour from a special variety of hard wheat, rich in proteins.
Suitable for all types of kneaders. It produces bread with a strong wheat aroma, crispy crust, and wonderful taste. An excellent choice for country-style sourdough bread baked in a wood-fired oven.
Yellow Flours from select hard wheat. Suitable for country-style bread with a golden-yellow color, wonderful aroma, and exquisite taste.
To always stay informed about the products, recipes, and news from Marras Mills.
To always stay informed about the products, recipes, and news from Marras Mills.
