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Semolina Yellow Coarse Flour made from hard wheat.
Suitable for use in rapid fermentation processes as well as in basic dough mixing. Recommended for the production of country-style bakery products with slow matured sourdough that require a strong crust. Ideal for traditional country-style bread with a crispy crust, dense crumb, and wonderful aroma.
Yellow Flours from select hard wheat. Suitable for country-style bread with a golden-yellow color, wonderful aroma, and exquisite taste.
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