INGREDIENTS
• 1000 gr. BRIOCHE Mix
• 60-80 gr. Yeast
• 370 gr. Water
• 40 gr. Sugar
• Flavor of your choice
PREPARATION METHOD
Knead all the ingredients together at the 2nd speed using the beater for 10 minutes.
With BRIOCHE Mix, you can create a wide variety of products. For additional information and recipes, please contact the Technical Support Department of the company.