INGREDIENTS
• 1000 gr. NOUVELLE Mix
• 500 gr. Soft Flour from MARRAS MILLS
• 700 gr. Soft Margarine
or
• 500 gr. Soft Margarine
• 200 gr. Butter
PREPARATION METHOD
Knead all the ingredients together at the 2nd speed with the whisk until a uniform mass is formed. Shape into a roll, roll it in coarse sugar, truffle, or another preferred ingredient, and cut into 1cm thickness. Bake at 180°C in a conventional oven and 170°C in a convection oven for about 15-20 minutes, depending on the size of the Cookies.
INGREDIENTS
• 1000 gr. NOUVELLE Mix
• 500 gr. Soft Flour from MARRAS MILLS
• 560 gr. Glucose or Invert Sugar
• 670 gr. Soft Margarine
• 150 gr. Water
PREPARATION METHOD
Knead all the ingredients together at the 2nd speed with the whisk until it becomes fluffy, approximately 5-6 minutes. Optionally, add chocolate chips, almonds, or other preferred ingredients according to the type of cookies you want to make. Cut with a pastry bag or by hand. Bake at 220-230°C in a conventional oven and 190-200°C in a convection oven for about 10-12 minutes.
NOTE
Baking times may vary depending on your oven type.
With NOUVELLE Mix, you can also make Cream Cake, Apple Pie, and Muffins. For additional information and recipes, please contact the Technical Support Department of the company.