Wholemeal Flour

Wholemeal flour blend enriched with bran from soft wheat.
Suitable for all types of dough mixers. It offers high absorbency, performance, and shelf life in the final products. It provides products with a distinct taste and aroma. Ideal for the production of whole grain bread such as toast, baguette, crispbread, crackers, sandwiches, etc.

Reinforced Dietary Bran-enriched Flours rich in plant fibers from soft or hard wheat. Suitable for making brown bread and whole grain bakery products.