Whole Wheat Hard

Reinforced bran-rich flour made from hard wheat.
It has high absorbency, performance, and expansion, and is flexible for mixing with other flours. Suitable for both rapid fermentation and traditional fermentation. It produces bread with great shelf life, delightful aroma, and taste. An ideal choice for producing bran-enriched whole grain bakery products such as whole wheat bread, whole wheat bagel, whole wheat focaccia, whole wheat pies, etc.

Reinforced Dietary Bran-enriched Flours rich in plant fibers from soft or hard wheat. Suitable for making brown bread and whole grain bakery products.