Type 90%

Bran-Enriched Flour Type 90% from Soft Wheat.
Suitable for all types of dough mixers. It provides excellent expansion and shelf life for the final products. Ideal for producing bran-enriched bakery products such as whole wheat toast, crispbread, croutons, etc.

Reinforced Dietary Bran-enriched Flours rich in plant fibers from soft or hard wheat. Suitable for making brown bread and whole grain bakery products.